Acclaimed Welsh Chef Bryn Williams brings his passion for seasonal, sustainable local produce to his new restaurant in the heart of Theatr Clwyd. From relaxed breakfasts, lunches and afternoon tea to elegant evening dining - make your visit an experience to remember.

Bryn Williams at Theatr Clwyd, has been designed to fit perfectly into the iconic newly refurbished Theatr Clwyd.

The Restaurant
Set on the first floor overlooking the stunning Clwydian range, this modern Welsh bistro is where French cooking meets Welsh ingredients. Our light filled space, with its informal dining atmosphere will be using the very best local ingredients, with meat & vegetables taking centre stage.

It is accessible throughout the day for breakfast, lunch and dinner. Even though you can, there is no need to book a matinee or evening at the theatre to come and enjoy the delights of the restaurant or terrace.

The Bryn Williams Café
On the ground floor the café, open 9am to 9pm, with a wide selection of fresh sandwiches, cakes and hot food, is perfect for a tea or coffee with a snack while having a small business meet up or catch up with friends.

About Bryn Williams

Hailing from just a few miles from the heart of Theatr Clwyd, Denbigh born Bryn Williams is a talented Welsh Chef who has made a significant mark on the culinary world.

Bryn learnt to appreciate food and its origins from an early age. Born into a farming family he developed a respect for food whilst growing vegetables, fishing, and managing game on his uncle’s farm.

He has been employed in some of the most prestigious kitchens in London. Working under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche, and as senior-sous at The Orrery. Bryn was the patron of Odette’s in Primrose Hill for 16 years until he sold for pastures new in 2024.

Bryn also is at Porth Eirias, Colwyn Bay, a beach-front Restaurant, Café & Bar on the North Wales Coast. He opened his third restaurant in 2020 at ‘The Cambrian’ hotel in the stunning Swiss Alps. The latest venue is ‘The Touring Club’ in Penarth, Cardiff.

Both Porth Eirias and the Touring Club have been awarded the prestigious Michelin Bib Gourmand.

Bryn is extremely excited to have the opportunity to bring his creativity and brilliantly curated menus to Theatr Clwyd where seasonality, creativity, sustainability, and a passion to use local produce and champion the varied and quality larder North Wales has to offer are key elements of the way Bryn delivers his food.